Les Suggestions Paul Chêne

 

 

 Desserts
The Charlotte Chocolate € 12
The pancakes with Sugar € 7
The Crepes Suzette Tradition Paul Chêne1 5 €
The chocolate profiteroles 12 €
The Soufflé at the Orange Liqueur Paul oak (for 2 persons) 30 €
The compote Winter Fruit 12 €
The Orange Soup to € 12 Spices
The Crispy Apples Minute in winter € 12

The Fruits of Périgord to the Eau de Vie (The play) 6 €
French Coffee 20 €, Irish Coffee 15 €

French Coffee € 20, € 15 Irish Coffee
Café, Déca, Thé et  Sélection d’Infusions en Feuilles 5  € Coffee,
 Decaf, and tea infusion in Selecting Leaves 5 €

The Menu Paul Chêne

 

Les Entrées

Fresh Terrine of Foie Gras  
Jean Gabin’s Fresh Mackerel 
Snails with Garlic Butter (Half Dozen)
Suggestion of the Day

Les Poissons

Filet of Bass, Sauce Américaine
Small hotpot of Scallop with Safran
Quenelle of Pikke, Sauce Nantua 
Suggestion of the Day

Les Viandes

Beef Stew Tradition Paul Chêne
Roasted Duck, Breast in Orange Liqueur of Cognac
Tournedos of Beef, Sauce Périgueux
Suggestion of the Day

Les Fromages

Selection of Fine Cheeses Switably Aged with Winter salad

Les Desserts

Assiette de Dégustation Tradition Paul Chêne
Marquise auChocolat FDP
         Croustillant Minute aux Pommes  

   Le Menu Dégustation Tradition Paul Chêne
Five Courses